Step 1:
Take out the eggs from refrigerator and place them in a single layer in a pot, close it with fitting lid.
Step 2:
Cover the eggs with water at least 1 inch above the top of the eggs.
Step 3:
Place the pot over to medium heat, uncovered, and boil until the water is boiling.
Step 4:
Remove the pot from the heat, cover it and let it stand for 12 minutes to hard-boil and 6 minutes to soft boil.
Step 5:
Using a heatproof slotted spoon, scoop out the eggs and place them in a bowl of ice water. For 10 minutes.
Step 6:
Hold up the egg and slowly crack on the table gently, until you see crack line. Slowly peel off the skin, and you’re ready to serve.
Tips: If you notice the white seeping out of a cracked egg during boiling, add a little vinegar to the water. This can helps the proteins in the egg white coagulate faster, sealing the crack.
